Here are a few headlines that caught our jaded editorial eye this week:
Here's the reason we will be wearing long britches and snake gaiters the next time we mow our New Jersey lawn - An Alloway Township, NJ couple have discovered a new species of foot long leech - in their front yard. How high does the grass have to get for that? We immediately purchased some size 0 xxxxx long shanked hooks for use in the lake behind the FlyfishMagazine Corporate Compound.
A Charlotte woman has been accused of smuggling two live Asian bonytongue fish into the USA by attempting to hide them in bottles of, you guessed it, fish sauce. In what might be the best excuse ever, she offered that they were a surprise gift from her Mother who hid them in the fish sauce so that she wouldn't find them until she got home. It had absolutely nothing to do with her two brother's owning a pet store and the fish being worth $1,000 each...
From the "Why hasn't someone come up with one of these for fly fishing department?" Activision is releasing We Fish, the first fishing game designed for the Wii game system.
4 player split-screen and multiplayer modes, players can choose from five hilarious characters or play as their favorite Mii. Players travel to eight locations around the world and compete in 24 tournament events. Rapala: We Fish is packaged with the Rapala fishing rod and reel peripheral, letting players cast it, crank it and set the hook.
Folks in three Long Island, NY towns are taking steps to block saltwater fishing license fees that were slated to take effect. Via Newsday.com:
Each town argued in State Supreme Court in Riverhead that the state cannot impose a saltwater license requirement - which was to take effect today - because, under the original Colonial patents that created those towns, the authority to regulate marine resources was given exclusively to the town trustees.
Aquacalypse now: Is commercial fishing having the same effect on the oceans as Bernie Madoff on rich people?
**Update** Speaking of Madoff, this can't bode well for Able Reels. Madoff’s Brother, Sons, Niece Sued for $199 Million
Est. 2005- News, reviews, stories, gear, and gadgets for fly fishers and those who have to live with them. We endeavor to make "The quiet sport" substantially louder.
Showing posts with label put and take Friday. Show all posts
Showing posts with label put and take Friday. Show all posts
Thursday, October 01, 2009
Friday, April 10, 2009
Put & Take Friday: Luther College Trout Fry
Unofficial College Fraternity + Fish Fry / Concerned College Officials = PARTY - Kegs
From the Luther College Chips:
The possibility of federal charges being brought upon the fraternity members led to the biggest change for Trout Fry this year. The party is now bring-your-own style, and kegs will not be provided.
“It’s our choice not to have kegs. We had the order in, and [the sale] was going to be done legally, but because we would be making a profit off of them, it would be called bootlegging,” Marnach said.
Put & Take Friday: Quote of the Week
From CapeCodToday.com comes this Friday's Put & Take Quote of the Week:
"Smoked trout taste like salmon, and, best of all, the fish are free! That is, unless you are factoring in the cost of a freshwater fishing license, which helps to support the 'farming' of the gorgeous, pink-fleshed fish the hatcheries stock our ponds with. And unless you add up the costs of rods and reels and tackle and waders and aerators and jars of Power Bait and hours of watching bobbers or flipping spoons and more hours of gutting and brining and smoking... oh, and, of course, the smoker. And splitting and curing maple and apple and even cedar."
"Smoked trout taste like salmon, and, best of all, the fish are free! That is, unless you are factoring in the cost of a freshwater fishing license, which helps to support the 'farming' of the gorgeous, pink-fleshed fish the hatcheries stock our ponds with. And unless you add up the costs of rods and reels and tackle and waders and aerators and jars of Power Bait and hours of watching bobbers or flipping spoons and more hours of gutting and brining and smoking... oh, and, of course, the smoker. And splitting and curing maple and apple and even cedar."
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