Hey Grandpa, What's For Dinner?

We've got fresh Rockfish filets, lightly marinated in a dash of balsamic vinegar, soy sauce, garlic, lemon zest, and black pepper. Sauteed in olive oil and butter and served over garlic mashed potatoes and with spicy steamed corn.



Yum Yum.....

Note: I would never have thought about posting pictures of dinner. The concept was created by Skyblu over at the excellent A Step Apart Blog.