Est. 2005- News, reviews, stories, gear, and gadgets for fly fishers and those who have to live with them. We endeavor to make "The quiet sport" substantially louder.
Thursday, January 18, 2007
Hey Grandpa, What's For Dinner?
We've got fresh Rockfish filets, lightly marinated in a dash of balsamic vinegar, soy sauce, garlic, lemon zest, and black pepper. Sauteed in olive oil and butter and served over garlic mashed potatoes and with spicy steamed corn.