Thursday, January 18, 2007
Hey Grandpa, What's For Dinner?
We've got fresh Rockfish filets, lightly marinated in a dash of balsamic vinegar, soy sauce, garlic, lemon zest, and black pepper. Sauteed in olive oil and butter and served over garlic mashed potatoes and with spicy steamed corn.
Note: I would never have thought about posting pictures of dinner. The concept was created by Skyblu over at the excellent A Step Apart Blog.