Thursday, October 17, 2013

Throwback Thursday: Sneaking into Orvis Edition

Wherein we remember the time we snuck into the corporate offices of Orvis to see if they really wear tweed and drink 12 year old scotch with lunch.
Our next stop was the Orvis commissary. Due to the remoteness of their offices, the company provides dining facilities. The employees do not eat for free nor does the menu consist entirely of venison and roast pheasant. In a definitive nod to conservation, no wild brook trout were on the menu the day of our visit.
Read the whole sordid story here.

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