An aggressive email campaign directed at a popular beachfront eatery here recently got the chef/owner to remove redfish dishes from his menu. Once he realized the fishery is not sustainable and enough people were not pleased he did it without much fuss. Our local paper is vehemently pro- netter and you can get that from the text of the article. I applaud the people who got the campaign started and also the restauranteur who made the decision. He should be supported.