Monday, April 27, 2009

Food: Candied Trout

Available from Cunningham's Scotch Cold Smoking; trout that will satisfy the angler's sweet tooth.
A favourite west coast treat, first developed by native peoples renowned for their creative smoked fish delicacies. At Cunningham's we put a twist on the idea by using trout instead of salmon. Our candy is marinated then cold smoked for 25 hours. When it has lost about 35% of its moisture it is finally kippered. It is sold vacuum-packed and frozen in portions between 110 and 180 grams.

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