But can you fish off the back deck?

The folks from Bass Pro Shops sent us this press release about their new floating fish house in Branson, MO.

White River Fish House set to open on Branson Landing

BRANSON, Mo. – The White River Fish House restaurant – just a short cast away from Bass Pro Shops White River Outpost on Branson Landing – will have its grand opening Tuesday, Oct. 30.

The unique floating White River Fish House seats up to 307 people. Visitors can relax on the bank of Lake Taneycomo and enjoy the great taste of the Ozarks with a unique dining experience.

The restaurant pays tribute to the White River, which was one of the first “highways” used by early American settlers to reach what was once a vast, uncharted wilderness. The river has helped shape Ozarks history.

When entering the restaurant, diners will be awed by the stunning view of Lake Taneycomo and the surrounding countryside. With wall-to-wall sliding glass doors and windows on three sides of the restaurant, there’s a tremendous view of the lake from every seat. The doors slide open to create a wonderful fresh-air experience while being sheltered from the elements.

There’s also a fabulous stone fireplace to warm the body after a day on the lake or shopping at Branson Landing.

Diners will be surrounded by what helped make the river a staple part of the Ozarks: antique motors, fishing equipment, paddles, boats and trophy mouths of local fish species.

In addition to the large dining room and bar area, there are two private dining rooms for more intimate gatherings. The restaurant is trimmed with wood and beautiful wooden beams.

The menu is full of local fare, including trout, catfish, walleye, St. Louis-style barbecue ribs, Ozarks hickory-smoked prime rib, steaks, chicken, hamburgers and sandwiches. You’ll also be able to sample a taste of the ocean, including tilapia, mahi mahi, tuna and shrimp.

The restaurant is open 11 a.m. to 10 p.m. seven days a week. It does not accept reservations.
Steve Todd is general manager of the restaurant; Tom Metzner is chef; and Kacie Cramer is the front manager.